Member of the Bored

At this time of year, it's easy to get caught up in the cycles of work, housekeeping, and seasonal preparations. But, all work and no play can make life monotonous. Taking time out to enjoy some fun activity not only revitalizes the spirit, it can help elevate the usual slog. The problem, during fall and winter, is that weather can repel even the most ardent outdoorsmen/women. And, during the holiday season, there are times when budgets squeak at the mere mention of a movie or dinner out. That's when it's time to get creative.

Board games are the usual standby, and for good reason. When families discover their favourite diversion, game night quickly becomes a much anticipated event. It's an excellent opportunity for parents to teach their children in a pleasurable way. Depending on the game, young players can practice reading and counting, or get subtle education in arithmetic, geography, economics, or history. Perhaps the greatest lesson of all is learning good sportsmanship. That's an emotional skill which can carry children (and adults) gracefully through many of life's most challenging moments.

Some electronic games provide the same opportunities for family fun, but here the choices are more limited. Many games are isolating: one player, engrossed in on-screen activity, is not conducive to fellowship. But, there are a few games which engage several players, and some even provide energetic game-play.

Golf-pro hubby

A few years ago, hubby and I were introduced to Wii on a visit to our daughter and her family. What a fantastic invention! It wasn't long after that visit we bought our own console and games. Since then, we've enjoyed year-round golfing. Occasionally, we hit the lanes and go bowling, play ping-pong or tennis, or shoot some pool. And, when life gets frustrating, there's terrific tension relief in pummelling a virtual punching bag. With a wide-ranging variety of multi-player games, there's something for everyone. While I still enjoy our favourite board games, backgammon has never gotten my hibernating buttocks off the couch and engaged in activity.

Though Nintendo blazed the trail with Wii, many gaming platforms now have similar physically-interactive options. The initial cost of these consoles and their software can be expensive, but that cost is relative to how often the unit is used. If hubby and I had paid green fees for the many rounds of golf we've played, the cost of our console and all its games and accessories would pale in comparison. Shooting pool would've involved visiting some very dodgy establishments. Playing tennis would've subjected me to more direct sun than bearable. Wii has enabled us to participate in several activities that, for whatever reason, were previously inaccessible to us. These are values hard to calculate.

So the next time you find yourself a member of the bored, dig out your favourite game – or explore new ones – and enjoy some thrifty fun!

Sew Much To Do!

For everything there is a season. For some, fall is football season. For hubby, it's hunting. For me, this is sewing season. Actually, I sew three seasons of the year but must (reluctantly) set it aside during the extreme heat of summer. So, as temperatures begin dropping and leaves turn golden, sewing fever grabs hold.

I didn't begin sewing for its economy, though. It was the poor fit of most store-bought attire that prompted my interest. With body proportions that vary from "regular" I was often frustrated when clothes shopping. If a blouse fit through the chest, the arms were several inches too long and the shoulders drooped. If arm-length and shoulders fit, then chest buttons could take out an eye at thirty paces. It was similar with slacks. If the rise fit, the legs were voluminous and inches too long. If the leg fit, then the pants rise went only to my hip and no amount of tummy sucking will see those zippers closed. The aggravation was so great that I began to avoid clothes shopping altogether. Tailoring was an option, I realize, but our budget just didn't have the wiggle-room for the added expense on top of the clothing purchases. Forget couture!

Then, a few years ago, tired of being pinched or bound by ill-fitting clothes, I decided to learn sewing. I knew the first projects would likely not be the best quality, but I was prepared to suffer a little ugly to have clothes that actually fit. What a concept! I was right, too. Those first few projects had their problems. But, I had begun with "home clothes" like sleep and casual wear, so nobody (other than family) would see those mistakes which, hubby assures, weren't bad at all. With each project, my knowledge and skill grew. Interpreting pattern directions can still be confusing, but most of the techniques and production steps have become routine. For the occasional conundrum, I reference a handy sewing book, inherited from my mother, and that usually helps decipher even the most convoluted pattern directions. When all else fails, I have my go-to people (Mom and my BFF) who have, combined, literally decades of sewing experience between them.

The unsought "bonus" was thrift.

Even using the more luxurious fabrics, I can make garments less expensive than similar store-bought clothes. FAR less expensive. Of course, there are patterns and notions (thread, elastic, lace, etc.) to be accounted for however those items are usually used for more than one project so their nominal costs are defrayed by that number. I've extended the life of one oft-used pattern by tracing it on tissue paper before it disintegrated. I've also created "adjusted" pattern pieces (to better fit my body proportions) in a similar fashion.

But, the cost-saving doesn't end with the production of the garment. The night wear I made first, over three years ago, is still in use. No seams have opened. The material isn't threadbare. A few buttons are just now becoming loose, but that's an easy fix. I've come to realize that store-bought clothing is not exempt from the marketing evils of planned obsolescence. What else can explain the tripling (at least) of these garments' lifespan?

I had someone tell me they prefer to wear the latest fashions. That's never been a priority for me, but I can understand the desire. Sewing doesn't preclude this fashion choice, though. Each season, I see new patterns reflecting the latest styles added to the collections of all the major pattern-makers (Simplicity, Butterick, and Vogue, to name a few of my usual choices.) Also, if you're like me and have difficulty finding store-bought clothing that fits well, you might find it tough to part with the few clothes which do. These personal gems, when they reach their end-of-days can be "exploded" (carefully taken apart with a seam-ripper) and the pieces used to create your own pattern.

Creating couture-quality clothing is something I aspire to, but it takes time, patience and practice to achieve that goal. If you're interested in sewing, I've got a few simple hints to share, lessons hard-learned that don't appear in pattern instructions or most sewing books. Here are a few of those suggestions:

• Prior to any project, oil, if necessary, your sewing machine and then clean the machine and the sewing area thoroughly.
  
• Before cutting or sewing anything, read the instructions through to ensure you have all the necessary fabrics, notions and understanding to complete the project.
  
• Pencil-mark the relevant steps to the particular version of the pattern you've chosen to make – this will help you avoid following any alternate instructions erroneously. (Yes, I learned this the hard way.)
  
• Prepare a bobbin with more than enough thread to ensure it won't run out mid-seam.
  
• When cutting fabric I've discovered it's easier (being right-handed) to cut in a clockwise direction. This keeps my scissor blade better aligned with the pattern edge without causing as much a gap between pattern and fabric. I assume the opposite direction may be best for left-handed cutters.
  
• Cut with long, even slices. Short cuts tend to create a more jagged fabric edge.
  
• Where there may be confusion later, mark the "front" (or the "good") side of fabric with a basted stitch of contrasting thread which can be easily removed later.
  
• Pin frequently and closely: to avoid pattern-gapping during the fabric-cutting process – serious problems can result from a poorly cut fabric; and, to avoid sewing problems like puckering or seam allowance folding.
  
• Iron frequently. Coupled with pinning, this helps keep fabrics from creasing which can also create bunching or unwanted folds in seam lines.
  
• Using small remnants of the fabric(s) you are sewing, fold as necessary to represent the layers you will be sewing, and use these to accurately establish the perfect tension on your machine. Reset the tension whenever the layering changes. Make a note of each of these settings so you can quickly reset the tension as required.
  
• When threading elastic, make sure to "anchor" the hind-end with another safety pin to prevent it from slipping inside the opening before you're able to join the ends.
  
• And, perhaps the hardest lesson: When in doubt, rip it out! On my second project – sewing some pyjamas for my grandchild – I made an error very early in the project. I hesitated, feeling something was amiss, but, rushed by a Christmas deadline, I hurried on. Later, I came to regret that decision when I discovered the problem and had to seam-rip the entire project back to that point. Ugh! Not fun. And, a royal waste of precious time!
  

Top left: ironed fabric; Middle left: pattern lay-out; Bottom left: first stitches;
Top right: pressing seams; Middle right: attach lining; Bottom right: elastic ready for threading;
Centre: hang for 24 hours before hemming.

Certainly there is a time-cost to sewing. Not all projects need be overly time-consuming, however. The skirt I've featured in the photo collage was produced in approximately three hours. (The pattern had already been cut for a previous project.) I must admit, though, that time spent sewing doesn't feel like a "cost" to me. Craft work is fun and this one offers me immense gratification with tangible, practical, and functional results. Happily, too, the clothes have been longer lasting and better fitting than what I'm able to find in most retail shops.

As this blog goes to post, my new skirt has hung for 24 hours and is now ready for hemming. Then, it's on to the next project: another new blouse. I'll be in the sewing room, if anyone needs me...

Noodling Around

It may or may not be thrifty, but noodling around is fun…and delicious.

If you wonder why I say pasta- or noodle-making may or may not be thrifty, I'll tell you. We buy bulk quantities of both whole-grain durum-wheat flour and all-purpose flour, and use a 50-50 mixture of these. We buy our eggs from a local farm at greatly reduced prices. And we buy bulk containers of olive oil. These key ingredients are used in such small proportions of the whole the actual cost per recipe is mere pennies. If we were to buy the usual grocery store sized products, costs would rise dramatically and be closer to parity with commercially-made dried pasta. So, for us, using products bought in bulk and at much reduced prices, achieves tremendous saving over store-bought noodles, particularly if using "fresh" pasta.

Now, some will note that "time is money" and making pasta is much more time consuming than using store-bought. This time cost decreases over time, though. The more often you make the recipe, the more familiar it becomes and the process goes much quicker. For us, taste and texture make this time well spent.

The savings achieved isn't the main reason for making home-made pasta. Sauces adhere better to home-made noodles. The boiling water doesn't foam up like it is prone to do with store-bought pastas. Home-made pastas cook much more quickly than commercial pastas, either fresh or dried. And, as a bonus, sodium content can be controlled.

But, these are all just niceties.

The main reason we make our own pasta is flavour. Flavour is king! Particularly since I was diagnosed with high blood pressure and I began working to lower it and get my weight down. If I must enforce portion controls and endure a reduced-sodium diet, I want the foods I do eat to pack a flavour punch. Pasta isn't the biggest, boldest flavour on the plate, certainly, so any boost it can get is fabulous, in my view.

We had the good fortune to inherit my mother's pasta machine, but they aren't a necessity. There are several simple shapes that can be made with a rolling pin, a paring knife and a few other common kitchen utensils. Here's a handy article by RecipeTips.com which gives measurements and instructions on cutting and shaping pasta by hand.

Brushing Up on Dental Care

This week's subject took seed months ago and, finally, I can share results. In previous posts, I've mentioned a few merits of baking soda (e.g. Odour Takes a Powder & Atmospheric Disturbances.) Along with vinegar, lemon and salt, soda is part of my "wonder-products" arsenal – commonly found in most stores, safe for family and environment, marvellously effective for a multitude of household purposes, and, with the occasional exception of lemons, inexpensive. I'm always searching for new uses and applications.

So, last winter, when my sensitive teeth acted up, I began an experiment. The traditional, brand-name toothpaste I had been using made my teeth feel electrified after brushing. Sensitivity toothpaste (also brand-name,) helped lessen the sensation, but my teeth didn't feel clean – the paste coats my mouth in a very unpleasant way. I acknowledge that these effects could have been due, in part, to the hard water here in Cache Creek but, regardless the reasons, the store-bought toothpastes just weren't working well for me. I decided to try a mixture I remembered from childhood, one my mother used whenever toothpaste ran out: baking soda and salt. Back then, I didn't much like it. There was no sweet, minty flavour and no foam. But, with "electric" teeth, I figured anything was worth a try.

Results came quickly. Within a day, all sensitivity was gone. Within a week, my teeth were visibly whiter. Brushing with the mixture left my teeth pearly smooth and, unlike regular toothpastes, didn't stimulate a mucinous response. Okay, I still don't care much for the flavour, but now I actually prefer the lack of foaming action. I wondered, though, what the long term effects of using the mixture would be. Would the soda and/or salt damage tooth enamel? Would plaque build-up quicker? Would breath odours be neutralized?

This week, I went for my first dental cleaning in over six years. Gasp! I know. With no aspersions to the clinic's staff – which is very friendly, attentive, and professional – dental appointments have always caused me serious trepidation. A combination of sensitive teeth and Temporomandibular Joint disorder (or TMJ syndrome) can make even a simple cleaning painful. I've never had strong tooth enamel, either, so check-ups normally resulted in a filling or two.

This check-up was drastically different. First, I had no cavities. None. Nada. Wow! Assessments like that happen so rarely, I can count previous incidents on one hand and still have digits uncounted. I asked, pointedly – after explaining I have been brushing with soda and (powdered) salt for about ten months – if there were signs of damage to tooth enamel, or if plaque build-up was excessive. Before answering, my doctor asked how long it had been since my last check-up. Though her eyebrows shot up when I told her, she withheld any rebuke and said my teeth were in good condition "given the lapse of time." Though they were in need of de-scaling, "plaque was not excessive and tooth enamel appeared unmarred." Surprisingly, she was unconcerned with my choice to brush with a soda-salt mixture. Her only caution was to advise both can affect blood-pressure (mine is high) so I should avoid ingesting the mixture. Not something I'm tempted to do, anyway, so that's not a problem.

Not everyone has sensitive teeth, though. Many are repulsed, either by the salty taste or by using a powder. This mixture (4:1, soda to powdered salt) won't appeal to everyone. But, for those who want a more natural tooth cleaner, one that not only cleans ably and economically, but also reduces (or eliminates) tooth sensitivities and brightens teeth, this mixture has plenty of merit. One unexpected bonus: drinking citrus juice after brushing with it doesn't prompt shuddering.

Oh, and for those who wonder, hubby says my breath smells sweet. Yes, I flashed him my freshly-cleaned smile.

The Politics of Thrift

There is a bias against thrift. To some it means impoverishment, stinginess, poor quality, or low status. Advertisers tell us, in overt and subliminal messages that consuming their products will make us happy. They insist we must have the newer model, or to spend more frequently to be satisfied. And consumerism runs amok, leaving burgeoning landfills to bear witness to the glut.

First, thrift isn't about doing without. It's about doing the most with what you have. Shopping smart and purchasing only when necessary and with long term perspectives in mind, are the foundations of thrift. It's not about buying the cheapest item. It's about the cost per use: the item's packaging, its healthfulness, its recyclability and its durability. Most of these have long term costs which are less obvious, but no less pricey. Durability has direct impact on any product's cost per use: the longer the product's lifetime, the less cost per use and the longer the item survives outside a landfill. So, in a very real way, thrift is one expression of caring for the environment.

I've heard it insinuated by financial pundits that spend-thrifts are withholding from the economy and that makes them "unpatriotic." I couldn't disagree more. Thrift is conscious consuming, and thereby one of the truest economic acts. It supports businesses which offer the best quality, longest lasting products at reasonable prices. Supply and demand are the foundations of a vigorous marketplace. Avid consumption for the sake of numbers on a ticker, with absolute disregard for struggling eco- and social systems only distorts the ideals of a "free" economy. Thrift respects human need and works to balance that with the short- and long-term costs of resources.

There is no shame in thrift. Advertisers perpetuate a modern mythology in which thrift is the cave where the boogie man dwells. It can be, if one believes the myth. Thrift, for some, is an unavoidable and seemingly bitter result of economic downturn. For those who choose it, thrift is liberating: tastier, healthier, and a much more satisfying lifestyle. There is mania in working to keep pace with the demands of a greedy marketplace and the competitive consumerism it provokes. And ploys like planned obsolescence work against even the thriftiest consumer. It's not the frugal shopper who's to blame for a weakened economy. Thrifty people, more than most, are voting with their dollars. Thrifty people are choosing healthier foods and products, sold at reasonable prices, and questioning how much junk they'll be forced to send to a landfill. This is not seditious. Nor is it denial of comfort. Thrift is taking control of life in tangible ways.

Thrift is the strongest voice the people have.

Re-Purposing Canning Jars

Years ago we had a large garden and delighted in the bounty of fresh vegetables. At the end of each growing season, we froze and canned food, enough to last the winter, sometimes longer. Canning meant buying an assortment of jars, sizes varying from half-pint to quart, and that considerable investment took a few summers to get the quantities and variety needed. Just when our jar collection was complete, we moved. In fact, we've moved five times since, and gardens haven't always been available or, if they were, their space was far more limited. So, barring exceptions when seasonal produce goes on sale, we don't can as much anymore. The jars, however, (aside from serving as ballast during our all-too-frequent moves,) remain in good condition. We've simply needed to re-purpose them.

A few years ago, we opened an "economy-size" bag of fried noodles, used what we needed, and then stored the remainder in a plastic container because the bag could not be sealed tightly enough to keep the noodles fresh. However, less than a month later, when we opened that container, the noodles were rancid. They had reacted badly with the plastic and the smell was noxious. Worse, that odour permeated the plastic so thoroughly it transferred to any other food we stored in the container. Eventually, after cleaning it with a variety of odour-eliminating products, without success, we were forced to toss the container. That's when we began using canning jars for storing such foods.

• They seal well enough to keep food fresh.
  
• They offer a better vapour barrier than most plastic containers – stored foods like sugar or salt or household products like bath salts can clump easily when exposed to the slightest humidity.
  
• They don't take on flavours or absorb odours like most plastics do
  

This latter realization saved hubby's lunch. He loves to take home-made yogurt to work for a snack, but the plastic containers he used presented problems. First of all, they leaked. Despite having tight-fitting lids, yogurt still managed to seep out. Secondly, those plastic containers had taken on flavours from leftovers, and those savoury tastes were undesirable seasoning for yogurt. Having just performed our little experiment with fried noodles, I suggested using half-pint jars for his purpose. They worked so well, hubby's used them ever since and for a variety of snacks from canned peaches to nuts. Now, his snacks tastes as they should and the lids don't leak. He no longer finds the rest of his lunch coated in yogurt or syrup. Hubby tells me the glass container actually keeps food cooler than plastic did. Bonus.

It was when I saw hubby placing the first jar in his lunchbox that a childhood memory flashed through my mind. At one school my sister attended, there was a unique lunch option. Children brought jars of food from home, marked with their name and classroom. These were collected early, reheated in the school's kitchen, and then returned to the classroom at lunch hour. Instead of packing sandwiches every day, children could enjoy a variety of meals. Since hubby was getting bored with sandwiches, I used this idea for his lunch. First, we had to find a lunchbox heater – it looks like a small cooler, but plugs into a vehicle's cigarette lighter and heats to 300º F. Once we had that small appliance, hubby began enjoying leftover stews, soups and casseroles. Instead of the usual sealer lid, however, I replaced it a small square of aluminum foil and then put the screw-on lid over that. When lunchtime nears, hubby need only poke a few holes in the aluminum foil, place it in the heater and half an hour later, hot lunch is ready. I've used this same method for home lunches, too. Instead of the lunchbox heater, though, I place the jar in a pot of hot water and let it simmer about ten minutes. Jars also take up less of a footprint in the fridge than one large container of leftovers simply because they can be stacked.

There is one drawback to using canning jars. The sealer lids are now coated with Bisphenol-A. If you're lucky enough to find glass lids and rubber rings you can avoid contact with this harmful chemical. We've never found them. However, most of the foods we store never come in contact with the lid. For foods that do, a barrier of wax paper or aluminum foil can prevent direct contact.

One of the handiest applications for jars I've seen (while watching a favourite do-it-yourself show,) used half-pint jars. The handyman nailed lids (the sealer lid with its screw-top fastener) to a board, about an inch separating each, and then mounted the board above his work-bench. Then, he put various nuts, bolts, and screws into separate jars and screwed those onto the lids. The clear glass allowed him to easily identify the hardware he needed, and they were conveniently located yet out of his work area. No more rummaging through dilapidated boxes, or finicky storage containers searching for the necessary item. I haven't yet tried this, but am planning a "spice rack" with a couple modifications to this idea.

Canning Jars, re-purposed

Sealers, because the glass is inert and they have such a good seal, also make good storage containers for toxic items like shoe-polishing rags or paint thinner. No doubt there are many uses for canning jars I haven't yet discovered but, now that we've begun looking for them, the possibilities seem endless. The jars have, once again, become assets, not just ballast.

How about you? Do you re-purpose canning jars? Please leave a comment and share your ideas.

Season of Discount-ment

Some people go crazy for shoe sales. For others, it's garage sales. Me? I'm drawn to stationery sales like Dorothy to Oz – books and pens and gizmos, oh my! The urge to run down stationery aisles, gleefully scooping supplies into my shopping basket, is almost irresistible.

I was hooked on my very first shopping excursion for grade-school supplies (too many years ago to mention.) Coming home with a horde of unsharpened pencils, pristine notebooks, and unspoiled paraphernalia was, to me, fabulous bounty. Even now, decades later, whenever August arrives and stationery specials begin I'm as gleeful as a kid at Christmas. My children are grown, raising children of their own, and still these specials excite me! Without the incurable condition known as frugality, I'd surely run amok, ravaging our budget procuring multi-coloured sticky notes, nifty journals, gel pens, and handy-dandy what-cha-ma-call-its.

But there's no point in denying need. I used to avoid stationery stores simply because I could "fall off the wagon" and our budget might suffer for it. The problem with this approach was, eventually any home office requires a few essentials. Avoidance wasn't preparing me for ultimate temptation. Then I began writing and a genuine need arose for pens, journals, envelopes, printer ink and paper, and, yes, multi-coloured sticky notes – the usual tools of the craft. Somehow, I had to control the compulsiveness.

Seasonal shopping rescued me. Once I began saving for August, basing those savings on previous years' spending, then buying necessary office supplies became guilt-free. Like any impulse-shopper, I learned to control it by making a list, and buying items only on the list – no in-store additions! That said, I don't just buy one journal; I buy five or six – enough to last a year, and the savings equate to getting one (sometimes two, depending on the sale) free. I don't buy a couple pens; I buy a box. Half the box is usually free due to seasonal savings. I don't buy one ream of printer paper; I get a box of ten reams, on sale, paying nearly half the price per ream and getting enough to last approximately two years (or longer.) Each year the shopping list changes – things like staples or paper clips last years – but, the monetary preparation and planned excursions eliminated stationery shopping as a threat to monthly budgets.

Back-to-school specials introduced me to seasonal shopping and I was a quick convert. If it could conquer my stationery addiction, what astonishing deeds might it perform on other expenses? Soon, I was shopping seasonally for all the non-monthly, household necessities. A little money, set aside each month, is saved for linens, for household maintenance, for kitchen utensils, for small appliances...the list goes on. Now, when the "White Sales" happen in May, there's money for new sheets or towels. In March, we have funds available when gardening supplies go on sale. We even put aside a monthly stipend for gift giving, which comes in handy in January, when holiday goodies get marked down. Often, we don't use all the money we've salted away, but that just leaves extra for either the purchase of better quality goods, or kept in reserve for future purchases. Occasionally need – or fabulous pricing – cause over-spending the saved amount...but those small excesses are temporarily absorbed by savings for other categories, and are always recovered within a month.

Of the numerous ways of managing household budget, seasonal shopping produced the greatest stabilizing effect on ours. Instead of allowing the many, varied and irregular expenditures to catch us short, we now have savings for most items we'll inevitably need. And, because money is reserved for various purposes, we are better able to take advantage of sales when they happen. Savings realized at a good sale can be dramatic. So, though we're no richer than before, this capacity to buy what's needed, when sale prices are best, not only provides us with material comforts, it produces peace of mind knowing we are maintaining a realistic budget without using credit. No more month-to-month struggle, feeling overworked just "making ends meet." Somehow work seems less onerous now that home is thriving.

If you're interested in planning your own seasonal shopping schedule, here's a helpful article, by Nikki Willhite, offering information on yearly sales and when they regularly occur: All Things Frugal: Shopping the Seasonal Sales. It doesn't matter if you're into shoes or linen; there's a prime time, each year, to buy whatever your personal weakness may be. If you're denying need just to control a shopping addiction, take charge by finding its season of discount-ment!

Me? I'll be in a stationery aisle, somewhere, yearly budget in mind and shopping list in hand: the giddy grandma humming the popular ad, "It's the most, wonderful time of the year..." ♪♪♪